Russell's

$24.95 per person plus tax and gratuity

Prix Fixe Menu, Communal Seating 

3 Course Brunch includes one Pomegranate Lime Champagne Mimosa.

Additional beverages may be purchased.

Please choose one item from each category.

1st course

Sullivan Harbor Farm Smoked Salmon, Spanish Flat Bread

                        Topped with brie cheese, grilled red onion, fried capers and pickled cauliflower.                   Garnished with a dill mustard cheddar stuffed deviled egg.

Rosti Potato Cake, Late Harvest Green Tomato Jam

Offered with green chili scented duck confit and friend brussels sprouts.

Lemon Blinis, Fried Oysters, Caramelized Apple Creme Fraiche

Garnished with butternut squash pearls.

Winters Vegetarian Terrine, Fennel Vinaigrette

                      Layered with roasted peppers, grilled eggplant, savory swiss chard and tomatillo,                  poblano chili cream cheese.  Garnished with avocado salsa.

Sweet Potato Biscuit, Crispy Fried Chicken Cake

Red eyed gravy.

2nd course

Grilled Applewood Smoked Ham, Cranberry Mustard Glaze

                                     Garnished with poached eggs, grilled asparagus and porcini                                             mushroom hollandaise sauce. 

Challah Bread Stuffed French Toast

                                              Layered with cream cheese and blueberry chutney.                                              Garnished with sweet sour cream and sundried fruit.

Farmers cheese, Potato Pierogies, Smoked Kielbasa Coddled Egg

Grandma Mary's braised cabbage with bacon, caraway seeds and tomato.

Southern Eggs Benedict, Artichoke Hollandaise Sauce

                                          Four onion biscuit, andouille sausage, poached eggs.                                            Garnished with cheddar cheese grits with shrimp.

Braised Beef Short Ribs, Bubble and Squeak

                                       Melt in your mouth, offered with potato pancakes,                                        garnished with our sausage gravy.

Ricotta and Spinach Cannelloni, San Marzano Tomato Sauce

                                             Topped with fontina and parmesan cheese.                                             Offered with our house fennel and pork sausage.

3rd course 

Dessert

Short Bread Cookies, Lemon Curd

Garnished with caramelized pears, blood orange coulis.

Honey Crisp Apple and Cheddar Tartlets

With apple caramel custard, drizzled with apple syrup.

Cinnamon Butter Puffs

Nougat ice cream.

Candied Pecans, Chocolate Bread Pudding

Hartford Baking Company Baguettes drizzled with butterscotch rum sauce.

Mango and Papaya Parfait, Crushed Coconut Cookies

Layered with orange blossom honey yogurt.

**Due to the high cost of labor and locally grown products, we kindly ask that you place your order when making your reservation.  This will help to keep our per person cost reasonable. Additionally, a credit card number is required when making your reservation.  Cancellations made less than 4 days prior to your reservation date will incur a 50% cancellation fee.  No-shows will be charged the full amount.  Thank you for your understanding.**