Russell's

~Appetizers~ 

Oven Roasted Butternut Squash, Apple Soup

Garnished with cheddar cheese croutons and apple syrup.

($4.25 per pint, $8.00 per quart) 

Savory Oysters (Ready to Bake) 

Chorizo sausage stuffing, scented with charred peppers, overnight tomatoes, garlic, cilantro and spice.

($2.80 per piece) 

Bacon Wrapped U-10 Diver Sea Scallops

Offered with roasted garlic lemon aioli scented with basil.

($ 4.50 each, Minimum of Two) 

"Hardshell" Maine Lobster Bisque

Scented with Brandy, a touch of saffron, tomato and fresh herbs.

($17.00 per pint, Serves Two, 4oz Lobster Meat) 

Clams Casino Stuffed Mushrooms

Classic, flavored with a blend of peppers, garlic and parsley.

Topped with bread crumbs and hickory smoked bacon.

($ 22.00 per dozen) 

“72 Hour Gravlox” 

Russell’s cured, offered with pumpernickel crostini, espresso coffee

mustard sauce, capers, onion, tomato and chopped egg.

($ 22.95 per pound) 

English Stilton Bleu, Port Wine Syrup

1 lb. Stilton Bleu Cheese, $16.95 each

4 oz. Port Wine Syrup, $15.00 each

2 dozen Multigrain Crostini, $6.00

~Accompaniments~ 

Pear, Apple and Sausage Stuffing

($8.95 quart) 

Harvest Stuffing

Polenta, whole wheat wild rice, cranberries and vegetables.

( $10.50 quart) 

Country Gravy

($4.25 pint / $8.50 quart) 

Gratin Potatoes Layered with Gruyere Cheese and Leeks

($10.95 quart) 

Caramelized Hubbard Squash

Sweet and tart.  Scented with garlic and toasted pine nuts.

($ 8.00quart) 

Yukon Gold Mashed Potatoes

($8.00 quart) 

Fresh Greenbeans Candied Macadamia Nuts (on the side)

Sautéed with shallots and lemon zest.

($8.50 quart) 

Carrots and Shiitake Mushrooms

($7.75 quart) 

Oven Roasted Butternut Squash 

Tossed with sun-dried cranberries.

($ 8.50 quart) 

Porcini Spatzel, Roasted Sweet Pumpkin

($ 10.50 quart) 

Mashed Gillfeather Turnip 

($8.50 per quart) 

Creamed Pearl Onions 

Shredded carrot, thyme.

($ 8.00 quart) 

Corn Pudding 

Scented with shallots and fresh thyme.

($ 7.50 per quart) 

Bacon Wrapped Brussel Sprouts 

Still Russell’s Favorite!

($ 6.50 pint)

~Chutneys~ 

“Honey Crisp” Apple Chutney 

Scented with orange zest and sun-dried cherries.

($ 7.50 pint) 

Fresh Cranberry Golden Raisin Chutney 

($6.75 pint) 

Glastonbury Farms

Peach chutney.

($ 6.50 pint)

~Breads~ 

(Fresh Baked)

Sky High Buttermilk Biscuits 

($12.00 per dozen) 

Classic Brioche 

($14.50 each) 

Harvest Loaf 

A hearty blend of cornmeal, whole wheat, wild rice and cranberries.

($ 7.50 each) 

Bacon and Corn Muffins 

($ 14.00 per dozen) 

Four Onion Biscuits 

($ 14.00 per dozen)

~Holiday Roasts~

Limit 50 happy clients.

Carvery Charge $15.00

Slow Roasted Whole Turkey

(All Turkeys are Fresh Never Frozen)

Apple cider and basil cured.

28-32 lbs., serves 18 guests.

Price: $160.00 (plus tax)

22-24 lbs., serves 12-14 Guests

Price: $ 120.00 (plus tax)

16-18 lbs., serves 8-10 guests.

Price: $85.00 (plus tax) 

Herb Crusted Whole Roast Prime Ribs of Beef

24-26 lbs., serves 11-18 guests.

Price: $260.00 (plus tax) 

Apple Wood Smoked Bone In Ham

18-20 lbs., serves 20-22 guests.

Price: $180.00 (plus tax) 

Garden Herb, Sea Salt Crusted Leg of Lamb

Domestic lamb, semi boneless, Med Rare, 8-9lbs.

Serves 8-10 Guests

Price: $ 110.00 

Misty Knoll Farm Vermont, Free Range Turkey

Apple cider, basil cured.

Naturally raised in open barns and free access to lush Vermont pasture, sunlight, wholesome feed and fresh water.

18-20lbs Serves 12-14 guests

Price: $ 218.00 plus tax

Russell’s will prepare your sauce requests. Market price.

Russell’s will be happy to prepare specialty roasts upon request.  Market price.

~Glorious Sweets~ 

Local Pear Sorbet

($4.50 per pint, $8.50 per quart) 

Cinnamon Ice Cream 

($8.50 per quart) 

Granny Smith, Apple Crisp 

($ 14.50 each) 

Carmel Sauce 

($ 6.50 per pint) 

Pumpkin Pie 

($ 18.50 each)

Sour Cream Coffee Cake

($18.50 each)

Marie's Coconut Cupcakes

($2.50 each)

Russell’s will be open on Thanksgiving Day, November 24^th, 2011 until 10:00 A.M.

All orders must be picked up by that time.