Menu Ideas

Part of creating any unique experience includes adding your own special touches.  A one of a kind menu helps to set the tone for your event, and that begins with great ideas.  

We welcome the collaboration between your vision and our years of experience.  Together, we can design a custom menu, or if you prefer, you can choose from some of our tried and true dishes.  Either way, we know you will be pleased.  

Get started by browsing some of our ideas using the links below. 

Contact Us

Russell's Creative Global Cuisine

860.231.0406

info@russellscatering.com

The Grayson Room

860.508.8912

graysonroom@russellscatering.com

We are located at:

20 Jefferson Avenue, Suite 8

West Hartford, CT  06110 

The Grayson Room

a private dining experience from Russell's Creative Global Cuisine

For more information about our dining room, please click here

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Russell and staff invite you to join us in The Grayson Room for our monthly private dinners for 40 special guests!

 

THE FRIDAY NIGHT FUNK FEST HAS BEEN CANCELLED.  PLEASE LOOK FOR OUR NEXT DINNER,

COMING SOON!

 

 

"Friday Night Funk Fest"

Enjoy hors d'oeuvres followed by a five course dinner pairing with a selected wine for                    each, enhancing the flavors of each presentation.  There will be an explanation of each pairing and the thoughts around each dish. 

Hors D'oeuvres   6:30 - 7:00 pm

Dinner   7:00 - 9:30 pm

Price   $70 per person plus tax. Gratuity for the staff suggested but not included.

 

Gulf Menu 

“Hors D’oeuvres”

 

Caramelized Onion, Catfish Cakes

Garnished with Applewood smoked bacon jam.

Wine pairing: Garnet Pinot Noir

 

Redfish Pastrami, Multigrain Crostini

Pickled yellow beet horseradish slaw.

Wine pairing: Benziger Chardonnay

 

“Dinner”

 

Lump Crab Cake, Gulf White Shrimp

Citrus beurre blanc, fennel remoulade.

Wine pairing: Donna Chiara Greco di Tufo (white)

 

Oyster Bread Pudding, Sea Urchin Bisque

Crispy fried quail.

Wine pairing: Justin Sauvignon Blanc (white)

 

Crawfish, Chicken, Andouille Sausage Gumbo

Really dirty rice.

Wine pairing: Jean-Luc Colombo Cotes Du Rhone (red)

 

Rabbit Confit, Country Ham Grits

Smothered savoy cabbage, bourbon ham hock broth.

Wine pairing: Villa Mt. Eden Red Zinfandel (red)

 

“Dessert”

  

Double Crusted Blackberry Pie (served warm)

Blood orange vanilla ice cream.

 

“Coffee”

Regular and Decaf