~Christmas Holiday Menu 2011~
All orders must be placed with Russell’s by 2:00pm on December 19th, 2011.
Russell’s will be open on Christmas Eve Day, December 24th, 2011
From 9am until 12:00 noon.
All orders must be picked up by that time. Thank You. Enjoy! Russell’s.
~Appetizers~
Baccalà alla Napoletana, Parmesan Polenta Cakes (4)
Golden Salt Cod, garlic scented tomato sauce with capers and olives.
($12.95 per 8oz. Serves 2-4 Guests)
Maine Lobster Bisque
Scented with Brandy, a touch of saffron, tomato and fresh herbs.
($17.00 per pint, Serves Two, 4oz Lobster Meat)
Savory Oysters (Ready to Bake)
Chorizo sausage stuffing, scented with charred peppers, over night tomatoes,
manchego cheese, garlic, cilantro and spice.
($ 2.80 per piece)
Edamane Bean Cake, Oven Roasted Shiitake Mushroom Salad
Scented with sesame, chili, lime and cilantro.
($ 18.00 per dozen)
Grilled U-15 White Shrimp, Mango Mojo Sauce
Marinated with garlic, ginger, lemon and jalapeno chilies.
Offered with a spicy fresh mango sauce. (Aggressive)
($ 26.00 per dozen)
"72 Hour Gravlox"
Russell’s cured, offered with pumpernickel crostinis, a espresso coffee mustard sauce, capers, onion, tomato and egg. ($ 22.95 per pound)
Crane’s Seafood Stuffed Cohog Clams
Shrimp, scallops, crab meat, clams, butter, fresh thyme, onion and garlic. (nice)
($ 4.25 per piece)
Farmers Cheese, Potato Pierogies (Large)
Sautéed. (Grandma Mary’s Recipe) ($ 24.00 per dozen)
Bacon Wrapped U-10 Diver Sea Scallops
Offered with roasted garlic lemon aioli scented with basil.
($ 4.50 each, Minimum of Two)
~Accompaniments~
Pear, Apple and Sausage Stuffing
($ 8.95 quart)
Gratin Potatoes Layered with Gruyere Cheese and Leeks
($ 10.95 quart)
Yukon Gold Mashed Potatoes
($ 8.00 quart)
Creamed Pearl Onions
Shredded carrot, thyme.
($ 8.00 quart)
Braised Red Cabbage
Scented with caraway seeds.
($ 8.00 quart)
Carnival Corn Pudding
A confetti of vegetables and corn, baked in rich cheese custard.
($ 8.25 quart)
Bacon Wrapped Brussel Sprouts
Still Russell’s Favorite!
($ 6.50 pint)
Sweet Carrots, Saffron Spatzel
Toasted with Oven Roasted Curried Red Bell Peppers
($ 8.50 quart)
Fresh Greenbeans, Candied Macadamia Nuts (on the side)
Sautéed with shallots and lemon zest.
($ 8.50 quart)
Chipotli Pepper Scented Mashed Sweet Potatoes
($ 8.00 quart)
Sauces:
Country Pan Gravy
($ 4.25 pint / $ 8.50 quart)
Madeira Veal Demi Glace
($ 14.00 pint/ $ 26.00 quart)
Horseradish Demi Glace
($ 14.00 pint / $ 26.00 quart)
Porcini Mushroom, Maple, Calvados’s Brandy Scented Cream Sauce
($ 12.50 pint)
Chutneys:
Honey Crisp Apple Chutney
Scented with orange zest and sun-dried cherries.
($ 7.50 pint)
Caribbean Papaya Chutney
Scented with ginger, lime and cilantro.
($ 7.50 pint)
Glastonbury Farms
Peach chutney.
($ 7.50 pint)
Breads: (All fresh baked on the premises)
Sky High Buttermilk Biscuits
($12.00 per dozen)
Classic Brioche
($18.50 each)
Bacon Corn Muffins
($ 14.00 per dozen)
Four Onion Biscuits
($ 14.00 per dozen)
Harvest Loaf
A blend of cornmeal, whole wheat, wild rice and cranberries.
($ 7.50 Each)
~“Holiday Roasts”~
Carvery Charge $ 15.00
Honey Roasted Whole Turkey
Apple cider and basil cured.
22-24 lbs., serves 12-16 guests.
Price: $120.00 (plus tax)
16-18 lbs., serves 10-12 guests.
Price: $85.00 (plus tax)
Herb Crusted Whole Roast Prime Ribs of Beef
24-26 lbs., serves 11-18 guests.
Price: $280.00 (plus tax)
Garden Herb, Sea Salt Crusted Leg of Lamb
Domestic lamb, semi boneless, Med Rare, 8-9lbs.
Serves 8-10 Guests
Price: $ 118.00
Char-Grilled Prime Tenderloin of Beef
Marinated in olive oil, garlic, milled black pepper, rosemary and Kosher salt.
Price: $180.00 (plus tax)
Slow Roasted Goose– Two Preparations
Slow roasted breasts crusted with fresh herbs.
Confit of leg and thigh, garlicky and tender
Serves 8 guests, Price: $180.00 ($22.50per person)
Semi Boneless Roast Duckling (minimum for two) $ 64.00
Offered with an armanac demi glace. ($ 8.50 pint)
~Glorious Sweets~
Petite Fours
($24.00 per dozen)
Granny Smith, Apple Crisp
($12.50 each)
Pumpkin Pie
($18.50 each)
Cinnamon Ice Cream
($8.50 per pint)
Carmel Sauce
($6.50 pint)
“Buche De Noel (Yule Log)”
By: Classic Cakes LLC.
9” Small (Feeds 12 people ) $ 40.00
15” Large (Feeds 25 People) $ 55.00
Russell’s will be open on Christmas Eve Day December 24th, 2011.
From 9am until 12:00 noon.
All orders must be picked up at that time.