Appetizers:

(ala carte)

Sullivan Harbor Farm Smoked Salmon

Offered with multi grain crostini (12), dill crème fraiche, capers, minced red onion,

tomato and shredded hardboiled eggs. ($28.00 a pound)

Classic U-15 White Shrimp

Offered with our freshly grated horseradish and our spicy cocktail sauce.

($36.00 a Dozen)

Entrees:

(2½ lbs) Prime New York Strip Roast

Milled black pepper crust. Horseradish Demi.

($ 144.00 Serves Four))

~or~

Chicken Scaloppine, Butter Poached Shrimp

Brandied Porcini mushroom cream sauce.

($120.00 Serves Four)

~or~

Grilled Faroe Island Salmon, Roasted Julienne Shiitake Mushrooms

Ginger brine, Asian Vinaigrette.

($ 120.00 Serves Four)

~or~

Slow Roasted Apple Cider Brine Turkey Breast

(Boneless, whole) Basil scented apple cider demi.

($ 112.00 Serves Four)

Sides: (2) sides per entree order

(A choice of)

Grilled Asparagus, Brown Butter

Aged Long Grain Basmati Rice, Diced Vegetables

Tender Carrots, Pickled Red Onions

Oven Roasted Red Bliss Potatoes, Fresh Herbs

Mashed Yukon Gold Potato Salad

Lobster Mac & Cheese (Additional $12.00)

Each Dinner Entrée of Four will include (6) Sky High Buttermilk Biscuits,

(4) Orange Scented Sugar Cookies and (4) Butterscotch Chip Cookies.

Important: Pick up Saturday May 9th, 2020, between 3:00 and 6:00PM or

Pick up Sunday May 10th, 2020 between 10:00AM and 2:00PM

Accepting orders until Thursday May 7th, 2020 at 12:00PM (High Noon)

Call 860-231-0406 or Email info@russellscatering.com to place your order.

Please include your name, phone number, number of guests and time of pickup.

You must Pre-Pay with credit card. Please call when you arrive and I’ll meet you

curbside.