Menu Ideas

Part of creating any unique experience includes adding your own special touches.  A one of a kind menu helps to set the tone for your event, and that begins with great ideas.  

We welcome the collaboration between your vision and our years of experience.  Together, we can design a custom menu, or if you prefer, you can choose from some of our tried and true dishes.  Either way, we know you will be pleased.  

Get started by browsing some of our ideas using the links below. 

Contact Us

Russell's Creative Global Cuisine


The Grayson Room


We are located at:

20 Jefferson Avenue, Suite 8

West Hartford, CT  06110 



Cranberry Streusel Coffee Cake

Lemon Poppy Seed Cake

Dried Blueberry Crumb Cake

Sour Cream Coffee Cake

Seasonal Muffins

Tea Breads


Sky High Biscuits
Offered with jams and herbal butter.

Brunch Puff
Sweet cheese baked in puff pastry, garnished with fresh fruit.


Select Bagels
Cream cheese spreads.

Seasonal Fresh Fruit, Garnished with sun-dried fruit


Eggs Benedict and Friends
Toasted English muffins, topped with grilled Canadian bacon or smoked turkey breast and poached eggs. Offered with a choice of classic Hollandaise sauce or spicy cheese fondue. Your guests will enjoy picking their toppings: smoked salmon, sautéed asparagus, snow crab, tomato, and creamy spinach.

Classic Quiche
Never ending varieties:  Choose from these, mix and match, or make your own!  

Spinach and Pimento, Pancetta Bacon and Mushrooms, Shrimp, Scallions, and Pinenuts.  Baked with Gruyere cheese in a rich egg custard.

Omelet Station

Your guests will enjoy choosing what they'd like in their omelet. Chef sautéed: Peppers, onion, broccoli, cheddar cheese, ham, salmon, mushrooms, spinach, and others.

Herbal Scrambled Eggs
Sautéed with shallots, basil, salt and black pepper.

Frittata, Frittata, Frittata
Our frittattas are scented with parmigiano reggiano, shallots, fresh garlic, and herbs.
Your choice of fillings, the sky is the limit.

Crepes, Crepes, Crepes, Crepes, Crepes
Your guests will enjoy choosing what they’ll fill their crepes with. Nantucket Bay scallops, sautéed spinach, smoked salmon, gruyere cheese, shallots, and 
mushrooms, offered with a vermouth-garlic-chive cream sauce and a smooth, carrot juice scented tomato sauce.

Silver Dollar Size Griddled Pancakes, Stack’em High
Offered with select seasonal fresh fruit, gingered maple syrup, granola, and whipped cream..

Belgian Waffles
Offered with fresh berries, peaches, whipped cream and maple syrup.

Smoked Fish Display
Russell’s offers an ever changing selection of smoked fish and shellfish, depending on what is in season, selections could include: Salmon, Tuna, Sea Bass, Scallops, Halibut, New Zealand Mussels, U-10 Shrimp, and Rainbow Trout

Russell’s will artfully garnish with appropriate sauces, toasts, fresh fruit, or marinated vegetables.

Choice Salmon (Buttery Texture)
Offered with miniature bagels, red onion, lettuce, tomato, capers, 
scallion cream cheese, and pepper cream cheese.

Our Italian bread filled with sorpressata salami, prosciutto, broccoli, peppers, onions, and fresh mozzarella.

Sausage Hash
A mixture of spicy sausage, potato, onion, rosemary, and cream.

Corn Beef Hash
Our blend of potato, slow roasted corn beef, celery, onion, (hint of garlic), fresh thyme and cream.

Turkey Hash
Scented with fresh thyme, topped with cheddar cheese and scallions.

Hickory Smoked Bacon, Grilled Sweet or Spicy Sausage

Macaroni and Cheese
Country baked with poblano peppers and mushrooms.

Oven Roasted Red “B” Bliss Potatoes
Tossed with garlic, shallots, rosemary, and milled black pepper.

Seasonal Asparagus, Tiny Yellow Tomatoes
Drizzled with a refreshing vinaigrette.