Our success as a company is due, in large part, to the staff’s high standards and attentive devotion to detail. As a team of polished professionals, our goal is to take a personal approach to all client relations, and exceed expectations each and every time. We are meticulous in the choosing, training and grooming of our staff in order to achieve this result.
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Our accomplished kitchen staff Russell Pryzbek / Chef de Cuisine, Owner Marie Pryzbek / Pastry Chef, Owner Kevin McGinnis / Sous chef Mindy Bourassa / Sous and Good Food to Go Chef Ben Bourassa / Sous Chef John Craig / Sous Chef Debbie Querner / Station Chef Bruce Piper / Rensselaer Executive Chef
All our chefs are ServSafe certified |
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Our constant eye for detail Julie Pryzbek / Floor Manager, Captain Stephanie Yearsley / Floor Manager Kate Nicolay / Rensselaer Banquet Manager
Our skilled bartenders |
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Geoff Boyle
Kate Nicolay
Jason Pryzbek
Stephanie Yearsley
State of Ct Liquor Permit LDC 56