Our Menu
We will work with you to create a menu that will best meet the needs of your event, but below we have some dishes we’ve created in the past to help illustrate our depth.
Tequila Orange Cured Halibut
Avocado Mojo, lemon chutney. Offered with fiddlehead ferns, Moral mushrooms, fresh chick peas, and asparagus tips.
Modern Israeli Salad
Rustic whole grains, marinated vegetables, pickled yellow beets, pickled red onion.
Haricot Verts
Rainbow carrots, butternut squash pearls.
Seared Halibut
Black current gastric and oven roasted grapes.
Sea Scallop Civiche
Pink grapefruit, lemon zest, tiny roasted grapes.
Vegan Vegetable Paella
Grilled peppers, asparagus, scallions, niçoise olives.
Hickory Planked Salmon
Topped with Artichoke pesto
Duck Sausage
Herbal aioli
French Potato Pave
Garnished with asparagus, tear drop peppers, and butternut pearls.
Crunchy Greens
Endive brushes, navel oranges, golden raisins, pickled grapes, candied pecans, champagne vinaigrette
Antipasto
