Our Menu
“If you treat mother nature’s harvests with respect, your food will shine.”
We will work with you to create a menu that will best meet your culinary needs. Below we have a sampling of dishes we’ve created in the past to help illustrate our depth.
Grilled Salmon
Gingered carrot vinaigrette. Roasted shitake mushrooms, sugar snaps, asparagus, navel orange sections.
Modern Israeli Salad
Rustic whole grains, marinated vegetables, pickled yellow beets, pickled red onion.
Seared Cured Duck Breasts
Yuzu glaze. Scallion poppy seed spätzle. Roasted tomatoes.
Seared Halibut
Black current gastric and oven roasted grapes.
Sea Scallop Ceviche
Pink grapefruit, lemon zest, tiny roasted grapes.
Vegan Vegetable Paella
Grilled peppers, asparagus, scallions, niçoise olives.
Hickory Planked Salmon
Topped with Artichoke pesto
Duck Sausage
Herbal aioli
French Potato Pave
Garnished with asparagus, tear drop peppers, and butternut pearls.
Crunchy Greens
Endive brushes, navel oranges, golden raisins, pickled grapes, candied pecans, champagne vinaigrette
Antipasto
