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Menu Ideas

Part of creating any unique experience includes adding your own special touches.  A one of a kind menu helps to set the tone for your event, and that begins with great ideas.  

We welcome the collaboration between your vision and our years of experience.  Together, we can design a custom menu, or if you prefer, you can choose from some of our tried and true dishes.  Either way, we know you will be pleased.  

Get started by browsing some of our ideas using the links below. 

 

 

Our success as a company is due, in large part, to the staff’s high standards and attentive devotion to detail. As a team of polished professionals, our goal is to take a personal approach to all client relations, and exceed expectations each and every time. We are meticulous in the choosing, training and grooming of our staff in order to achieve this result.                                                                                                   

         

Our accomplished kitchen staff

Russell Pryzbek / Chef de Cuisine, Owner

Marie Pryzbek / Pastry Chef, Owner

Kevin McGinnis / Sous Chef

Mindy Bourassa / Sous Chef

Ben Bourassa / Sous Chef

Bruce Piper / Sous Chef and Good Food to Go Chef

Debbie Querner / Station Chef

All our chefs are ServSafe certified  

 

 

 

 


Our constant eye for detail

 

Our skilled bartenders

State of Ct Liquor Permit LDC 56

Kate Nicolay

Geoff Boyle

Nino Napolitano

Jason Pryzbek