~Russell’s Creative Global Cuisine~
~20 Jefferson Ave, Suite 8, West Hartford, CT 06110
Phone: (860)231-0406~ Email: info@russellscatering.com
~Christmas Holiday Menu~2024~
All orders must be placed with Russell’s by 10:00am on December 16, 2024. Please.
Russell’s will be open on Christmas Eve Morning,
December 24th, 2024, from 9:15am until 12:00 noon.
All orders must be picked up by that time. Thank You. Enjoy! Russell’s.
A Credit Card is required to place a Christmas Order.
Name on card, expiration date, security code, billing zip code. Account Number.
Please include your name, cell phone number and email address when ordering.
Email your order to: info@russellscatering.com, or call 860-231-0406.
Vegetarian: V
Gluten-free: G
Last minute hands on:
(i.e., garnish with sauces): H
Christmas Eve Hors d ’Oeuvres
This year it’s all about the slider.
Hard Shell “Maine” Lobster Slider
(Tiny, griddled roll) Succulent Lobster meat, sea salt, butter.
Minimum of Six ($28.00) ($56.00 per dozen)
*Philly Cheese Steak Sliders
Griddled potato roll, shaved beef, Cooper cheese, caramelized
onions and mushrooms.
(Minimum of six) ($24.00) ($48.00 per dozen)
Grilled U-8-12 White Shrimp Cocktail, Harissa BBQ Sauce
Squeeze of lime.
(Minimum of one dozen) ($45.00 per dozen)
Christmas Day
Appetizers:
*Local Savory Niantic Bay Oysters (Ready to bake)
Chorizo sausage stuffing, scented with charred peppers, over night tomatoes,
Manchego cheese, garlic, cilantro, and spices.
(Minimum of Six $28.00)
Duet of Crane’s Seafood Stuffed Cohog Clams
Shrimp, scallops, crab meat, clams, butter, fresh thyme, onion and garlic.
($ 14.50 Duet (2))
V-Farmers Cheese, Potato Pierogi (Large)
Sautéed. (Grandma Mary’s Recipe) ($ 42.00 per dozen)
Add Beeler’s smoked bacon and sauteed onions. $8.00.
Accompaniments:
Pear, Apple and Sweet Sausage Stuffing
($ 18.95 quart) Italian Ciabatta Bread base.
V-Gratin Potatoes Layered with Gruyere Cheese and Leeks
($ 22.00 quart)
V-Our “Famous” Macaroni and Cheese
Multigrain elbows, our special blend of cheeses.
($16.50 quart)
G, V--Yukon Gold Mashed Potatoes
($ 14.95 quart) (Porcini mushrooms, + $8.00)
V-Tender Pearl Onions, Dill Cream Sauce
Shredded carrot, heavy cream, nutmeg, sea salt, dill.
($10.95 per pint)
G,D-Applewood Smoked Bacon Wrapped Brussel Sprouts, Balsamic Honey Drizzle
Still Russell’s Favorite! A hint of Jalapeno chili.
($ 14.95 pint / $ 22.95 quart)
V, G--Oven Roast Butternut and Calabaza Squash
Garnished with sundried cranberries. Drizzled with orange-scented apple syrup.
($ 18.95 quart)
V, G—Green Beans, Candied Pecans On the Side, Brown Butter
Scented with shallots and orange zest.
($ 18.95 quart)
.
V, G--Chipotle Pepper Scented Mashed Sweet Potatoes
($ 16.95 quart)
V-Savory Cauliflower Gratin
A French Normandy classic. (No cheese)
($16.95 per quart)
V,G-Our Legendary Mashed Gilfeather Turnip
(Dunton Farm Vermont) The best, I’m not kidding. Russell.
($18.95 per quart)
Sauces:
We make our poultry stock
with turkey and chicken bones,
onions, celery, carrots, parsley,
thyme, bay leave, garlic, peppercorns,
and slight clove.
Country Pan Gravy
($ 8.50- pint / $ 16.00 quart)
Gluten-Free Pan Gravy
(9.50-pint, $18.00 quart)
Madeira Beef Demi-Glace
($ 18.00-pint / $ 36.00 quart)
Horseradish Beef Demi-Glace
($ 18.00-pint / $ 36 .00 quart)
Chutneys:
V, G-Fresh Cranberry Golden Raisin Chutney
($8.50 pint)
V,G-Granny Smith Apple Chutney
($10.95 pint)
Breads:
V-Sky High Buttermilk Biscuits
($24.00 per dozen)
Four Onion Biscuits
($24.00 per dozen)
Parker House Pull Apart Rolls
($12.00 per dozen)
“Holiday Roasts”
Carvery Charge $40.00 Meat Prices Are Out of Sight.
Classic French Beef Wellington
Beef tenderloin wrapped in golden buttery puff pastry, layered with
savory mushroom duxelles scented with porcini mushroom dust,
shallots and Dijon mustard.
(1/2 = $270.00, Serves 6-8)
(Whole $540.00, Serves 12-16)
G-Classic French Chicken Ballotine, Champagne Morel Mushroom Velouté
Sauce
Whole boneless Bell and Evans chicken, filled with savory turkey
mousse, scented with coriander, nutmeg, brandy and sea salt.
(Serves 6-8)
Price $160.00 (plus tax)
D,G-Bell and Evans
Apple cider and basil cured. (Farm Raised in Dutch Country Pennsylvania)
Naturally raised in open barns with free access to lush pastures,
sunlight, wholesome feed, and fresh water.
22-24 lbs., (Serves 12-16)
Price $303.70 plus tax.
G,D-Honey Slow Roasted Turkey Breast (6 lbs.)
Serves 8-10 guests
Price: $130.00 (plus tax)
Braised Beef Short Ribs, Green Peppercorn Demi-Glace
Tender, melt in your mouth) 4 ½ hour braise.
Four (6) oz. portions. Serves four.
Price: $112.00 (plus tax)
Eight (6) oz. portions, Serves eight.
Price: $224.00 (plus tax)
Meat prices are out of sight.
G-Herb Crusted Rib Roast Beef (Bone On)
Three (3) Rib Roast, Serves 4-5 Guests. (plus tax) Market Price
Six (6) Rib Roast, Serves 10-12 Guests. (plus tax) Market Price
D,G-Hardwood Char-Grilled “Prime” Tenderloin of Beef
Marinated in olive oil, garlic, shallots, fresh herbs, milled black pepper, and Kosher salt.
Grilled medium rare (117 degrees) (5.50 lbs.)
Whole Beef Tenderloin.
($380.20) (plus tax)
~Glorious Sweets
V-Granny Smith, Apple Crisp
($24.00 each)
V-Apple Pie, Apple Syrup
Garnished with candied sliced almonds.
($28.00 each)
Ginger Bread Mini Cup Cakes
Brown Butter Apple Cinnamon Buttercream.
($16.50, for ½ dozen)
Buche De Noel
Heavenly. Serves 8-10)
($65.00)
Russell’s will be open on Christmas Eve Morning December 24th, 2024, Until Noon.
From 9:15am until 12:00 noon.
All orders must be picked up by that time.
Please include your cell phone number and your email address with your order. Credit card information is required to place an order.
THANK YOU!