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Menu Ideas

Part of creating any unique experience includes adding your own special touches.  A one of a kind menu helps to set the tone for your event, and that begins with great ideas.  

We welcome the collaboration between your vision and our years of experience.  Together, we can design a custom menu, or if you prefer, you can choose from some of our tried and true dishes.  Either way, we know you will be pleased.  

Get started by browsing some of our ideas using the links below. 

Casseroles and Pot Pies to Go (pre-orders only)

Our casseroles are baked in a 9x12 disposable pans. Serve 8-10 healthy portions. Reheating instructions included.

 (G)-Gluten Free (V)-Vegetartian (D)-Dairy Free

Braised Beef Short Ribs “Campo” Style (G)* $85
Ancho and cumin encrusted, baked in casserole with sautéed corn and shiitake mushrooms, topped with roasted garlic, poblano pepper mashed potatoes. 
Garnished with smoked tomato relish.

Cold Country Scallion Spatzel, Lemon Chicken * $65
Sautéed in whole grain mustard butter. Layered with grilled lemon chicken, sweet sausage, and roasted peppers in a pancetta bacon cheddar cheese sauce. Topped with lemon scented cornbread crumbs.

Vinegared Chicken, Basmati Rice (D,G)* $60
Marinated boneless chicken breast slow simmered with long grain basmati rice. Tossed with oven roasted potato, charred scallions, grilled poblano chili peppers, garlic, and onions. Garnished with olive caper tapenade.

“Low Country” Grits, Andoville Sausage, and Crawfish Tails * $65
Scented with cajun spices. Topped with pimento cheese. 

White Gulf Shrimp Carbonara * $85
Pan seared marinated tail off shrimp on a bed of pappadella noodles in a creamy aged asiago sauce with pancetta bacon and baby peass. Topped with crispy prosciutto waves.

Spezzatini of Veal “Mediterranean”  (G,D)* $85
Slow braised veal, deglazed with brandy, slow roasted with artichokes, cured olives, Poblano peppers and leeks, scented with lemon and mint.  Topped with fried lemon slices.

Turkey Tettrazini * $55
Classic spaghetti turkey and mushrooms, baked in a Sherried cream sauce.

Cassoulet in the Style of Goodness * market price
Classic blend of pork, lamb, garlic sausage and flageolot beans.

Seafood Tettrazini * market price
A wonderful blend of lobster, shrimp, crab meat and pasta. 
Baked in a rich sherried mushroom cream sauce.

Braised Beef Short Ribs, Szechuan Peppercorn Sauce (G)* $85
Scented with clove, ginger root, scallions, and sake. Layered with jasmine rice. Garnished with oven roasted shitake mushrooms. Boneless.

Peruvian Green Rice, Paella Style (G,D)* $65 (seasonal)
Sauteed with smoked pork, grilled shrimp, peppers, medley tomatoes and fava beans.

Vegetarian Lasagnas (V)* $45
Layered in a classic béchamel sauce with ricotta, fresh mozzarella and parmesan cheese.
Choice one -- layered with olive oil roasted tomatoes and porcini mushrooms.
Choice two --layered with grilled eggplant, cremini mushrooms and sautéed spinach.

Lasagna Bolognese * $65
Layered with Sicilian style Bolognese sauce with ricotta, fresh mozzarella and parmesan cheese, maderia wine scented ground pork and beef. 

Turkey Meatball Casserole * $55
Large turkey ricotta meatballs simmered in truffled pan gravy. Topped with sautéed mushrooms and brie cheese.

Braised Beef Short Rib Macaroni and Cheese * $70
Melt in your mouth short ribs (boneless) blended with multi grain elbow pasta, with poblano chilis, carrots, onions, and garlic. Baked in a madeira wine scented cheese custard. Topped with a sun dried tomato parmesan cheese crust. 

Smoked Turkey Casserole (G)* $65
Corn risotto base, layered with smoked turkey in a black peppercorn pan gravy. Topped with mashed butternut squash, scented with brown sugar. 

Hickory Smoked Lamb, Harissa BBQ Sauce * $85
A slow braise of boneless lamb, offered on a bed of yellow lentils, carrots, chickpeas, and cauliflower. 

"Festive Pot Pies"

Baked in 8 in round tins. Serves 2-3 hearty portions. Includes baking instructions.

New England Chicken Pot Pie * $18.50
A blend of chicken, carrots, onion, celery, and peas. Scented with fresh thyme and baked in our flakey pie crust.

Lamb Shepards Pie * market price
Slow roasted leg of lamb, braised in a rosemary scented cabernet demi glace, with haricot verts and sweet carrots. Baked under a crust of horseradish, Dijon mustard scented mashed potatoes.

"Tourtiere" French Canadian Pork Pie * $18.95
A blend of ground pork and savory herbs and spices. Baked in our flakey pie crust. 

Atlantic Coast Clam Pot Pie (or Sea Scallop) * 28.00
A blend of local clams, potato, onion, and celery in a savory clam cream sauce. Baked in our flakey pie crust. 

Cuban Mojo Pork Pot Pie * $24.00
Tender sour orange marinated pork simmered in sofrito, spices, and fresh herbs with corn, black beans, cilantro, jalepeno chili, and yellow taro. Baked in our flakey pie dough scented with sazón. 

Northern India Curried Vegetable Pot Pie (V) * $18.95
A blend of lentils, peas, cauliflower, and carrots layered in spices and a coconut base sauce. Baked in our flakey pie crust.