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| HORS
D’OEUVRES |
| STATIONARY
APPETIZERS |
Cheese
& Fruit Display
Russell’s will use three types of cheese,
select fruit,
sliced bread, and seasonal attire.
Grilled & Marinated Dipping Vegetables
Artfully arranged, offered with a seasonal dipping
sauce.
Butternut Strudel
Layers of phyllo dough, Feta cheese, dill, butternut
squash, shallots,
parsley, and scallions. (Very pretty)
Sushi, Makimono
Russell’s will offer a wonderful selection
of seafood & vegetarian choices to include
California rolls. Artfully garnished, offered
with garlicky soy, pickled ginger and wasabi paste.
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| BUTLERED
APPETIZERS |
Baby
New Zealand Lamb Chops
Topped with our sherried green peppercorn demi
glace.
Fava Bean, Pecorino Romano Crostini
Garnished with oven roasted tomatoes.
Grilled Chicken Adriatico
Marinated with lemon, garlic, olive oil and Cuban
oregano.
Skewered with cured olives and pickled peppers.
Miniature Hot Dogs in Puff Pastry
Offered with a brandied mustard dipping sauce.
Baby Artichoke Spoons, Lobster Salad
Tossed in lemon aioli, garnished with minced chives.
Char-Grilled Shrimp
Marinated with ginger, garlic, and rum, offered
with a papaya mango chutney. |
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| 1st
COURSE |
| SALADS |
Crunchy
Greens, Parmigano Cheese Caper Disk
Drizzled with a lemon dill vinaigrette, garnished
with fresh asparagus,
red & yellow current tomatoes.
Four Onion Biscuits, Garlic Baquette,
Flatbreads
Offered with herbal butter, garnishes. |
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| 2nd
COURSE SELECTIONS |
| ENTREES |
Char-Grilled
Tenderloin of Beef
Scented with rosemary, milled black pepper, garlic,
and olive oil,
offered with a shiitake mushroom shallot Madeira
sauce. Garnished with garlic basil mashed Yukon
gold potatoes, a French green bean bundle, fava
beans, sweet carrots and a oven roasted tomato
dome.
OR
Seared Sea Bass, Gingered Shallots
Drizzled with a lemon champagne beurre blanc.
Garnished with toasted Israeli couscous, a French
green bean bundle, fava beans, sweet carrots and
a oven roasted tomato dome |
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| DESSERTS |
A
Beautiful Cake Provided By You, Sorbet and Serviced
By Russell’s.
Petite Fours
A beautiful selection of sweets. (One platter
per table)
Key Lime Tartlets
Truffles
Biscotti
Gendula, Ganache Praline Chocolate Bites
Strawberries Dipped in Chocolate
Artfully garnished.
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