New England Style Raw Bar
Artfully decorated, Russell’s will offer:
Blueneck Oysters on the half shell. Littleneck Clams on the half shell.
Cultivated Mussels on the half shell. (Garnished with vegetable salsa.)
Classic Shrimp Cocktail. Smoked sea scallops and salmon seviche.
Marinated Calamari and Octopus, seasoned with garlic,
virgin olive oil, lemon juice, and milled black pepper.

Russell’s will offer lemons, limes, cocktail sauce, fresh horseradish, and vegetable salsa to garnish the shellfish on the half shell.

Sunburst Chicken Sate
Marinated in a passion fruit brine, scented with lime zest, garlic, ginger, pineapple sage, smoked sea salt and Szechuan pepper corns.

Edamane Crostini
Garlic toast topped with aged asiago cheese, purée of soybean scented with basil and olive oil, garnished with sun-dried tomato pesto.

Prosciutto Wrapped Fennel Dusted Tuna
Drizzled with fig syrup.

Corn Cakes, Butter Poached Lump Crab Meat
Garnished with tomato jam.

Slivered Salmon Tartar, Green Olive Pesto Bruschetta
Tossed with peppery baby arugala lettuce.

Seasonal Arugula, White Truffle Oil, Fresh Lemon
Garnished with slivered prosciutto, shaved parmegano Reggiano,
baby pears, and milled black pepper.

Four Onion Biscuits
Chive Butter.

Curried Basmati Rice, Tingling Yogurt Dressing
Garnished with baby bok choy, Julianne of peppers toasted pistachios and baby artichokes.

Dilled Asparagus, Tiny Current Tomatoes
Offered on buckwheat noodles scented with mirin wine vinaigrette.

Braised Beef Short Ribs, Szechuan Peppercorn Sauce
Scented with clove, ginger root, scallions, and sake.

Lobsters on the Half Shell, Thai Style
Crunchy vegetables, fresh lobster, scented with lemon grass, ginger, mint and cilantro.

Wild Berry Crisp
Offered with lemon vanilla ice cream.

Mini Cup Cakes
Three types will be offered.

Coffee & Decafe provided by Russell’s.