Char-Grilled Shrimp
Marinated with ginger, garlic, and rum, offered with a papaya mango chutney.

Salmon Ceviche, Cucumber Canapé
Marinated in citrus juice, with jicama, capers, red onion and pineapple sage,
garnished with salty salmon caviar.

Moroccan Spice Crusted New Zealand Lamb Chops
Served with a minted aioli.

Grilled Red Snapper Quesadillias
(Miniature). Layered with Jalapeno Jack cheese, aged Monterey roasted chilies
and roasted tomatoes, offered with rustic salsa.

Crunchy Green, Asigo Cheese, Jalapeno Dressing
Garnished with marinated mushrooms, lemony white beans,
toasted pumpkin seeds and assorted pickled bell peppers.

PAELLA, PAELLA, PAELLA
Classic, saffron rice, with Chorizo sausage, smoked chicken, peas,
Mussels and shrimp, scented with peppers, pimentos, garlic, onion, tomatoes, and spices.

TAPAS
Poblano, Manchego Cheese Arapa
Garnished with red pepper relish.

Smoked Black Cod Fish Escabeche
Spicy, offered on fried bread.

“Carvery Display”

Char-Grilled N.Y. Sirloin
Marinated with olive oil, smoked sea salt, milled black pepper, garlic and rosemary. Offered with chimichurri sauce and chipotli scented 95 house (garlic.)

Sweet Grape Scented Roast Turkey
Marinated in a Moscatel vinaigrette, offered with our horseradish apple chutney and our lemon thyme dressing. Chef sliced, offered with assorted with assorted breads and rolls for petite or hardy sandwiches.

Fried Eggplant Disks, Eggplant, Red Bell Pepper Caviar
Layered, garnished with an oven roasted tomato.

Stilton Cheese, Drizzled with Port Wine Syrup
Garnished with sliced French baguettes and pinot noire grapes.

Assorted Desserts provided by you
Serviced by Russell’s.

Tea, Coffee & Decafe provided by Russell’s.
After dinner drinks provided at this time. (Provided by you.)