Cheese & Fruit Display
Russell’s will use three types of cheese, select fruit,
sliced bread, and seasonal attire.

Baby Artichoke Spoons
Smoked, topped with a lime almond, romesco sauce or marinated, topped with a dollop of garlic aioli. Please choose one topping .

Caraway Seed Cracker, Smoked Cream Cheese
Topped with our horseradish onion jam.

Dill Potato Biscuits, Smoked Salmon
Layered with arugula lettuce, slivered tomato, and a mustard pear vinaigrette.

Grilled Dipping Vegetables
Artfully arranged, offered with a seasonal dipping sauce.

Seared Duck Liver
Offered on a black pepper brioche toast, garnished with a mango coulis.

New Zealand Lamb Chops
Topped with a brandied green peppercorn sauce.

Applewood Smoked Shrimp
Offered with a lime scented mango, chipotle dipping sauce.

Cayman Style Chicken
Crisped, marinated in Mirin wine and citrus juice, crusted with coconut bread
and macadamia nuts, garnished with our orange ginger aioli.

Lobster Cakes
Scented with scallions and garlic, topped with a lemon basil sauce.

Duck Confit, Stewed Shallots
Offered in a crunchy corn cup, garnished with a julienne of shiitake mushrooms.

Char-Grilled Shrimp
Marinated with ginger, garlic, and rum, offered with a papaya mango chutney.

Ancho Crusted Pork Tenderloin
Offered on a sweet potato cake, topped with a grilled pineapple salsa.

Baby Spinach, Stilton Bleu
Garnished with grilled plums, drizzled with butternut squash vinaigrette.

Arugula Lettuce, Marinated White Beans
Scented with lemon and slight garlic, garnished with proscuitto
wrapped marinated baby artichokes and minced chives.

Wilted Spinach, Lemon Garlic Oil
Garnished with sautéed apples and parmigiano reggiano chips.

Watercress, Aurgula Salad
Tossed with grilled corn, red bell peppers, corn chips, and slivered sweet potatoes, offered with a soy, lime, and ginger vinaigrette.

Spicy Caesar Salad
Tossed with our ancho chile scented dressing, crunchy cheese croutons,
milled tellicherry black pepper and parmigiano reggiano cheese.

Asian Greens, Seasonal Fresh Fruit
Hydroponically grown greens, splashed with our black currant vinaigrette.

Char Grilled Veal Flank Steak
Marinated in a shiitake mushroom garlic oil, garnished with a
lemony green olive pesto.

Glazed Pork Loin, Sweet Potato Lasagna
Layered, offered on a thyme, rosemary, veal stock reduction, garnished with
sweet potato chips and slivered long beans.

Pancetta Bacon Wrapped Beef Bracoila
Rolled beef cutlet, filled with a mixture of prosciutto, scallions, mushrooms,
spinach, and fontina cheese, offered on a sun dried tomato vinaigrette.

Pennette, Orange Scented Tomato Sauce
Garnished with oven roasted shiitake mushrooms.

Lobster and Rags (A really cool pasta)
Layers of pasta with lobster, kale, and pancetta bacon, garnished with
frizzled leeks, shiitake chips, and littleneck clam vinaigrette.

Roasted Yellow Tomatoes with Lobster
Stuffed with curried couscous, lobster, marinated red peppers, and fresh herbs,
offered on saffron noodles.

Almond Crusted Potato Croquettes
Crispy, filled with minced vegetables and tofu.
Offered on a bed of sautéed spinach.

Pecan Crusted Boneless Chicken Breast
Offered with a maple bourbon sauce.

Chicken Napoleon
Steamed chicken, sliced and layered with roasted red peppers, grilled eggplant and zucchini. Offered on an orange scented tomato sauce.
Garnished with saffron spaetzle.

Gingered Chicken Breasts
Char-grilled, tossed with grilled leeks, roasted red bell peppers, artichokes,
and shiitake mushrooms, offered in natural juices, fresh herb scented.

Chicken Roasted with Lemon Halves
Scented with garlic, red pepper and parsley.

Roast Loin of Veal
Drizzled with white truffle oil, garnished with morel and shiitake mushrooms,
scented with chives and lemon thyme.

Char-Grilled Tenderloin of Beef
Scented with rosemary, milled black pepper, garlic, and olive oil, offered with a mushroom shallot madeira sauce.

Oven Roasted Stuffed Veal Breast
Filled with proscuitto, pancetta bacon, mushrooms, baby leeks, and
parmigiano reggiano cheese. Offered with natural juices.

Maplewood Smoked New York Sirloin
Marinated in garlic, rosemary, milled black pepper, and virgin olive oil.

Aromatic Flounder, Ginger Vinaigrette
Steamed, garnished with toasted black sesame seeds an orange zest.

Citrus Salmon Filet
Drizzled with lemon oil. Garnished with fried celery leaves.

Grilled Shrimp and Sea Scallops
Offered in a light, saffron scented, brandied cream sauce, garnished with oven roasted tomatoes, porcini mushrooms, grilled leeks, and sautéed spinach.
Served on a bed of fettuccini.

Oven Roasted Sea Bass
Offered on a jalapeno pepper beurre blanc, garnished with
carmelized stewed shallots, and pineapple sage.

Mediterranean Style Pasta Salad
Seasoned with an aromatic vinaigrette, tossed with chopped watercress,
feta cheese, navel oranges, pitted olives, roasted peppers
and julienne proscuitto.

Russell’s will design dinner stations with your tastes in mind.
Dinner stations work very well, they give your guests choices.
Please keep in mind that these are sample food stations.

Paella, Paella, Paella

Indonesian Flavor’s Station

Pastabilities Station

Fajitas, Fajitas, Fajitas

New England Style Clam Bake

Grill Work Station

Seasonal Soups & Salads Station

Carvery Station

Vegetarian Tastes

South Beach BBQ & Smoke

Martini Bar

Odeafour Roast

Seasonal Sautés

Seasonal Salads

English Peas, Shiitake Mushrooms
Scented with coriander and fresh mint.

Asparagus, Tiny Yellow Tomatoes
Drizzled with a oriental vinaigrette.

Oven Roasted Butternut Squash, Broccoli Rabe
Scented with mint and fresh garlic. (Slight)

Char-Grilled Vegetables
Eggplant, zucchini, yellow squash, red bell pepper, oven roasted carrots, and
leeks. Splashed with a sherry vinaigrette.

Haricot Verts, Sautéed Cauliflower
Scented with brown butter, garlic, and fresh basil.

Oven Roasted Fingerling Potatoes
Scented with milled black pepper, sea salt and minced chives.

Yellow Lentils, Whole Wheat Berries
Scented with lemon grass and ginger, garnished with chopped tomatoes and lemon basil.

Oven Roasted, Smoked Potato Salad
Tossed with julienne of roasted peppers, basil and chopped spinach.

Garlic and Leek Scented Smashed Potatoes
With a hint of nutmeg and white pepper.

Horseradish Scented Mashed Potatoes
Flavored with mustard seeds and fresh dill.

Russell’s offers a variety of desserts prepared daily. Marie uses the best possible ingredients to create an ever changing selection of sweets. Marie’s reputation
for her finger desserts is known statewide and growing.

Russell’s will be happy to make arrangements for a beautiful Wedding Cake.

Key Lime Tartlets

Assorted Truffles

Pecan Diamonds
Crunchy, rich, and buttery.

Almond Crunch

Biscotti

Hazelnut Chocolate Tartlets