Edamane Crostini
Garlic toast topped with aged asiago cheese, purée of soybean scented with basil and olive oil, garnished with sun-dried tomato pesto.

Butternut Strudel
Layers of phyllo dough, feta cheese, dill, butternut squash,
shallots, parsley, and scallions. (Very pretty)

Lentil Wafers, Red Bell Pepper Relish
Scented with lemon zest, lime and basil.

Pear Chips, Gorganzola Cheese
Garnished with a toasted cashew nut.

Creamy Baby Leek Bouchees
Filled with pinenuts, leeks, enoki mushrooms and gruyere cheese.
Garnished with fried celery leaves.

Marinated Baby Artichoke Spoons
Topped with a lime almond, romesco sauce,
topped with a dollop of garlic aioli.

Caraway Seed Cracker, Smoked Cream Cheese
Topped with our horseradish onion jam.

Goat Cheese Bruschetta
Served warm, topped with a refreshing seasonal vegetable salsa.

Shiitake Mushroom Cakes
Topped with a lemon aioli.

Baby Artichoke Torta
Marinated artichokes, baked in a rich custard, scented with parmigian cheese,
oregano and spice. Topped with lime scented romesco sauce.

Fava Bean, Pecorino Romano Crostini
Garnished with oven roasted tomatoes.

Phyllo Crisped Asparagus
Layered with prosciutto and asiago, offered with lemon aioli.

Corn Bread Crostini
Topped with avocado salsa, garnished with lime sour cream.

Garlic Toast, Green Chili Escabeche
Topped with a puree of goat cheese and field corn.
Garnished with toasted pumpkin seeds.

Garlicky Broccoli Rabe Crostini
Layered with sun-dried tomato pesto and aged asiago cheese.

Crispy Potato Cakes, Tomato Jam
Yukon gold potato cakes scented with lemon zest and milled black pepper.
Garnished with early fall garden tomato jam with minced chives.

Shrimp Poached in Ginger Brine
(Served warm) Garnished with palate tingling yogurt sauce.

Corn Cakes, Butter Poached Lobster
Garnished with garden tomato jam.

Southern Buster Crab
Offered on sweet toast, garnished with orange pecan Hollandaise sauce

Pan Seared Tuna “Rare”, Scallion Slaw
Black sesame seed crackers, wasabi scented avocado horseradish cream.

Lobster Disks, Lemon Basil Aioli
Scented with lemon grass, scallions and Thai basil.

Seafood Fritters
Crisped, offered with our dill scented lemon sauce.

Dasheen Cakes
Topped with kingfish gravlox, garnished with ginger aioli.

Dill Potato Biscuits
Filled with smoked salmon, arugula lettuce, and a whole grain mustard vinaigrette.

Yellow Fin Tuna Cakes
Crisped, scented with grain, mustard and garlic chives.
Garnished with fennel aioli.

Char-Grilled Shrimp
Marinated with ginger, garlic, and rum, offered with a papaya mango chutney.

Lump Crab, Chorizo Sausage Cake
Garnished with tide water tartar sauce.

Applewood Smoked Shrimp
Offered with a lime scented mango, chipotle dipping sauce

Corn Crusted Smoked Catfish Cakes
Crisped, scented with garlic, thyme, lemon and dry mustard. Topped with caramelized onion and mushrooms.

Smoked Tuna Chili
Offered in a tortilla cups. Topped with habanero chili peppered sour cream,
garnished with scallions and lime zest.

Laotian-Thai Lobster
Skewered with red bell pepper and potato, offered in a curried coconut milk,
chili scented sauce. (Aggressive)

Hickory Smoked Shiitake Chips
Topped with grilled salmon, garnished with a pancetta bacon-
pumpkin seed sauce and garlic chives.

Bacon Wrapped Diver Sea Scallops
Stuffed with red bell pepper polenta, scented with lemon zest and capers.

Shrimp Poached in Ginger Brine
(Served warm) Garnished with celery slaw.

Crunchy Flower Oysters
Pine Island raised, offered on a garlic toast. Garnished with lime scented chipotle remoulade.

Smoked Salmon, Sportsman Brine
Offered on a pumpernickel toast, garnished with a touch of our
Dijon mustard scented caper dill sauce.

Oyster Croquettes
Spicy remoulade sauce.

Baby Artichoke Spoons, Lobster Salad
Tossed in lemon aioli, garnished with minced chives.

Crispy Potato Cake, Smoked Salmon
Garnished with tomato jam.

Surf Clam Ceviche, Citrus Scented Fennel Slaw
Offered on a cucumber canape.

Sushi, Sashimi, Makimono
Russell’s will offer a wonderful selection of seafood & vegetarian choices.
Artfully garnished, offered with garlicky soy, pickled ginger and wasabi paste.

Curried Shrimp, Pani Poories
Crisp pastry filled with spicy shrimp in a vegetable yogurt sauce.

Shrimp Cocktail, Citrus Cocktail Sauce
Classic.

Grilled Red Snapper Quesadillias
Miniature
Layered with jalapeno jack cheese, aged Monterey roasted chilies
and roasted tomatoes, offered with rustic salsa.

Fresh Tuna Escabeche
Skewered with onions, sweet peppers and jalapenos. Topped with tarragon caper aioli.

Addler Wood Smoked Trout on Tellicherry Peppercorn Crostini
Topped with a light cucumber slaw and a
dill horseradish vodka cream sauce.

Aruben Style Chicken
Nut & seed crusted chicken. Garnished with a tropical refreshing aioli.

Crispy Chicken Wings
Offered, South Beach BBQ, aggressive Jerk rub, or lemon garlic.

Chicken, Macadamia Cakes
Seared, topped with an avocado, banana salsa.

Duck Sausage, Sun-Drid Cherry Chutney
Offered on a white wine, crowley cheddar cheese crostini.

Pecan Chicken
Crisped. Garnished with our holy trinity, chili aioli.

Cayman Style Chicken
Crisped, marinated in Mirin wine and citrus juice, crusted with coconut bread
and macadamia nuts, garnished with our orange ginger aioli.

Duck Liver, Potato Pierogies
Offered on a favabean cracker, drizzled with white truffle oil.

Grilled Chicken Adriatico
Marinated with lemon, garlic, olive oil and Cuban oregano.
Skewered with cured olives and pickled peppers.

Poblano Corn Biscuits
Filled with smoked chicken, caramelized onions and our spicy adobo sauce.

Oaxacan Short Ribs
Slow braise of chipotli, oven roasted tomatoes, fire poblano peppers in a tomatillo sauce, white hominy drizzle.

Pecan Smoked New Zealand Lamb Chops
Served with Shiitake aioli.

Flank Steak, Scallion Rolls
Char-grilled, marinated with orange juice, lite soy, garlic, ginger and shallots.

Oven Roasted Tomatoes
Wrapped with chorizo sausage, garnished with a roasted garlic sauce.

Roasted Buckwheat and Lamb Sausage Disks
Pan seared, topped with a horseradish beet sauce.

Cheese Biscuits, Smoked Pulled Pork
Topped with our BBQ sauce and caramelized onions.

Franklin Connecticut Stuffed Mushrooms
Filled with a lemon scented veal and sage mixture.

Spicy Pies
Crisped, offered with a choice of fillings, pork, beef, or seafood.

Flank Steak, Top Secret Marinate
Char-Grilled, garnished with scallions.

Smoked Proscuitto Wrapped Baby Artichokes
Topped with our black olive relish.

Korean Barbecued Short Ribs of Beef
Boneless, slow braise, offered in an aromatic sesame seed sauce.

Ancho Crusted Pork Tenderloin
Offered on a sweet potato cake, topped with a pineapple sage
scented grilled pineapple salsa.

Garlic Lentil Wafers
Topped with a lemon-ginger scented lamb, tomato salad.

“Forever” Braised Beef Shank Dumplings
Skewered, offered in a ginger jus, garnished with minced garlic chives.

Herbal Goat Cheese, Smoked Bacon Fritter’s
Offered with a curry scented tomato dipping sauce.

Slivered Prosciutto, Celeriac Slaw
Offered on a garlic toast, layered with cream cheese and
garnished with toasted celery seeds.

Grilled New Zealand Lamb Chops
Marinated, topped with a brandied green peppercorn sauce.

Crispy Potato Cakes, Chorizo Sausage
Garnished with oven-roasted tomato and roasted garlic parsley guacamole.

Pozole Style Cilantro Scented Soft Taco
Filled with braised marinated pork, hominy, chopped onion, shredded lettuce
and ground hot chilies.

Grilled and Marinated Dipping Vegetables
$1.50 to 2.50 per person
Very pretty, offered with your choice of sauce.

Cheese & Fruit Display
$3.00 per person
Russell’s will use three types of cheese, select fruit,
sliced bread, and seasonal attire.

Cured Olives, Spicy Pecans
Garnished with marinated cubes of crunchy cucumber.