Eggs
Benedict & Friends
Toasted English muffins, topped with grilled Canadian
bacon or smoked turkey breast and poached eggs.
Offered with a choice of classic Hollandaise sauce
or spicy cheese fondue. Your guests will enjoy picking
their toppings: smoked salmon, sautéed asparagus,
snow crab, tomato, and creamy spinach.
Classic Quiche
Spinach and Pimento
Pancetta Bacon and Mushrooms
Shrimp, Scallions, and Pinenuts
Baked with Gruyere cheese in a rich egg custard.
Never ending varieties.
Omelet Station
Your guests will enjoy choosing what they want
in their omelet. Chef sautéed: Peppers,
onion, broccoli, cheddar cheese, ham, salmon,
mushrooms, spinach, and other selections.
Herbal Scrambled Eggs
Sautéed with shallots, basil, salt and
black pepper.
Frittata, Frittata, Frittata
Our frittatta our scented with parmigiano reggiano,
shallots, fresh garlic, and herbs.
Your choice of fillings, the sky is the limit.
Crepes, Crepes, Crepes, Crepes, Crepes
Your guests will enjoy choosing what they’ll
fill their crepes with. Nantucket Bay scallops,
sautéed spinach, smoked salmon, gruyere
cheese, shallots, and
mushrooms, offered with a vermouth-garlic-chive
cream sauce
and a smooth, carrot juice scented tomato sauce.
Silver Dollar Size Griddled Pancakes,
Stack’em High
Offered with select seasonal fresh fruit, gingered
maple
syrup, granola, and whipped cream..
Belgian Waffles
Offered with fresh berries, peaches, whipped cream
and maple syrup.
Smoked Fish Display
Russell’s offers an ever changing selection
of smoked fish and shellfish, depending on what
is in season, selections could include: Salmon,
Tuna, Sea Bass, Scallops, Halibut, New Zealand
Mussels, U-10 Shrimp, and Rainbow Trout
Russell’s will artfully garnish with
appropriate sauces, toasts, fresh fruit, or marinated
vegetables.
Choice Salmon
(Buttery Texture)
Offered with miniature bagels, red onion, lettuce,
tomato, capers,
scallion cream cheese, and pepper cream cheese.
Stromboli
Our Italian bread filled with sorpressata salami,
prosciutto, broccoli, peppers, onions, and fresh
mozzarella.
Sausage Hash
A mixture of spicy sausage, potato, onion, rosemary,
and cream.
Corn Beef Hash
Our blend of potato, slow roasted corn beef, celery,
onion, (hint of garlic),
fresh thyme and cream.
Turkey Hash
Scented with fresh thyme, topped with cheddar
cheese and scallions.
Hickory Smoked Bacon, Grilled Sweet or
Spicy Sausage
Macaroni and Cheese
Country baked with poblano peppers and mushrooms.
Oven Roasted Red “B” Bliss
Potatoes
Tossed with garlic, shallots, rosemary, and milled
black pepper.
Seasonal Asparagus, Tiny Yellow Tomatoes
Drizzled with a refreshing vinaigrette.
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