Hanger
Steak, Szechuan Peppercorn Aioli
Marinated in an aggressive Asian vinaigrette.
Cuddlefish, “Squid”,
Mango Horseradish Jam
Marinated in a lemongrass brine.
Prosciutto Wrapped Fennel Dusted Tuna
Drizzled with fig syrup.
Shrimp and Scallion, Pineapple Brine
Offered with a cilantro, spiced peanut pesto
sauce.
Cherry Wood Smoked Pork
Marinated in a spicy apple cider brine, offered
with our peach BBQ sauce.
Grilled “Rare” Salmon,
Crunchy Cucumber
Moscatel, dill and serrano chili vinaigrette.
Sunburst Chicken Sate
Marinated in a passion fruit brine, scented with
lime zest, garlic, ginger, pineapple sage,
smoked sea salt and Szechuan pepper corns.
Moroccan Spice Crusted Lamb
From the leg, served with a minted aioli.
Black Peppered, Hickory Smoked Turkey
Drizzled with a chimichurri sauce.
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