Russell’s would love the chance to captivate your guests with our lively martini menu. All of these edible “drinks” are guaranteed to stimulate the eyes and the palette.

For each savory base we offer three choices.
Please choose two bases with two toppings to complement your Martini Bar.

1. Pork confit, whole little neck clams (no shell,) caramelized onion an apple.
2. Oaxacan short ribs: Slow braise of chipotle, oven roasted tomatoes, fire poblano peppers in a tomatillo sauce, white hominy drizzle.
3. Shrimp and crawfish, fava beans in a cajun cream sauce with caramelized pearl onions.

1. Salmon, mango mojo, jicama ceviche.
2. Marinated tuna, toasted pumpkin seeds in a vibrant escabeche.
3. Shaken beef, pea pods, toasted cashews, julienned leeks, spicy Asian vinaigrette.

1. Horseradish cheddar cheese, bacon, seared chicken, tomatoes, peas, basil oil.
2. Poached scallops and lobster with corn and scallions in a light citrus ceaser teaser dressing
3. Asparagus, tomatoes, fresh mozzarella cheese, smoked macadamia nuts, tap tap vinaigrette.

1. Artichokes, pitted olives, feta cheese, white beans and Lemon grass custard.
2. Calamari, mussels, navel oranges (garlic, lemon) and a saffron custard.
3. Shredded duck, grilled portobella mushrooms, spinach, kalamata olives with orzo, in a lemon sage custard.