Spicy
Sausage with grilled fennel and chopped spinach
In a tomato mustard vinaigrette.
Broccoli Rabbe, Sun-Dried Tomatoes, Garlic Chips
Sautéed in virgin olive oil, tossed with
toasted pine nuts and parmigiano reggiano cheese.
Slivered Salmon Tartar, Green Olive
Pesto
Tossed with peppery baby arugala lettuce.
Soy Glazed Roasted Chicken, Red Curry Ginger
Vinaigrette
Sautéed with Chinese broccoli, baby corn
and scallion.
Lemon Basil Crawfish Tails
With jalapeno peppers and grilled corn in a saffron
vinaigrette.
Tender Calamari, Cilantro Citrus Vinaigrette
With fennel cracked olives and marinated cherry
peppers.
Seared “Aromatic” Firm
Tofu, Asian Vinaigrette
With wok charred, shiitake mushrooms, green onion,
bok choy, carrots and toasted cashews.
Fruitwood Smoked Duck, Toasted Cumin, mustard
vinaigrette
With roasted garlic potatoes, fire charred, poblano
peppers and caramelized sweet onions.
Marinated “Grilled” Portobello
Mushrooms
Tossed with ripe tomatoes, fresh mozzarella cheese
and basil in a balsamic vinaigrette.
Char Grilled Shrimp, Lemon Garlic drizzle
With fete cheese, capers, orange zest and papaya.
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