| COMMISSARY KITCHEN |
| All chefs are ServSafe Certified |
| Russell Pryzbek |
| |
Chef Owner |
| |
|
| Marie Pryzbek |
| |
Pastry Chef Co-Owner |
| |
|
| Sephi Coyle |
| |
Station Chef |
|
| Kevin McGinnis |
| |
Chef de Cuisine |
| |
|
| Beth Hedges |
| |
Sous Chef, Commissary,
and On-site Mobile Kitchen |
| |
|
| John Craig |
| |
Station Chef |
|
 |
| ON-SITE MOBILE KITCHEN |
| Debbie Querner |
| |
Chef |
| |
|
| Chris Thompson |
| |
Sous Chef |
| |
|
| Rob Hannon |
| |
Station Chef |
|
| John Konstantindis |
| |
Chef |
| |
|
| Beth Hedges |
| |
Sous Chef |
| |
|
| Maggie Valenzuela |
| |
Station Chef and
Roundsperson Extraordinaire |
|
 |
OUR CONSTANT EYE
FOR DETAIL |
| Julie Pryzbek |
| |
Floor Manager / Captain |
|
|
 |
| STATE OF CONNECTICUT
LIQUOR PERMIT |
| Full Bartending Service, Permit LDC 56 |
| Mr. Kevin Blum |
| |
Beverage Manager |
| |
|
| Mr. Jason Pryzbek |
| |
|
| Mr. John Quinn |
|
| Mr. Rob Pryzbek |
| |
|
| Mr. Todd Purcaro |
| |
|
| Mr. Jonathan Vogt |
|
Our
success as a company is due in large part to the staff’s
attentive devotion to detail. We maintain the personal
approach to relations with our clients. We do this by
grooming our staff and offering the services of highly
trained chefs and polished wait staff associates.
